TRULLI
There are two Saracen trulli made of original dry stone, completely renovated and equipped with all comforts. They allow you to live the experience of staying in a unique and historic environment. A trullo with bathroom is located a few meters from the villa, like an outbuilding. The second trullo with bathroom and outdoor kitchen is located in a more secluded position a few dozen meters from the villa.
Fully experience the emotion of the Apulian countryside and history
THE VILLA
A recently built design villa, following the Apulian architectural tradition, such as tuff, barrel ceilings and stone floors. It satisfies all the comforts of modern life while offering guests the quality of feeling at home.
Composed of eat-in kitchen, large living room, two double bedrooms and two bathrooms with shower, it overlooks the salt water swimming pool with an adjoining suggestive gazebo to spend pleasant moments of relax.
TERRITORY
There are places in the world that are truly unique, so much so that they give you the feeling of being suspended in time: the Itria Valley with its unmistakable trulli is undoubtedly one of these.
The territory embodies an authentic beauty, incomparable with anything else in the world, thanks to the rural landscape that blends perfectly with its typical buildings, farms, trulli and dry stone walls.
Visiting the Valle d’Itria and its jewels such as Cisternino, Ostuni, Alberobello, Polignano a Mare means immersing yourself in the tradition of enchanting villages, enjoying excellent food by experiencing traditional Apulian food and wine tours, enjoying pristine coasts and beaches bathed by clear Blue Flag waters and at the same time being able to immerse yourself in nature and relax in the shade of ancient olive trees listening to the song of the cicadas.
GALLERY
CONTACT US
Timetable
check-in from 15.00 to 18.00
check-out from 9.00 to 10.30
OUR HISTORY
The name of “Acquasala” comes from a typical Apulian poor regional dish that has tomatoes, cucumbers, onions and friselle as its main ingredients. Ingredients that immediately recall the summer and the colors of Puglia. Exactly in 2015 Alessandro, a young architect by profession, originally from the province of Varese, fell in love with these places and decided to renovate and give new life to a lamia and two trulli, creating a small village among the olive trees, putting to good use his architectural knowledge, his love for the Apulian countryside and landscape in a unique fusion of tradition and comfort. He also decided to personally take care of the harvesting (collection) and pressing of the olives of the almonds and fruits that grow spontaneously on the land surrounding the property. Even his three little children share their father’s passion and are dedicated to the care of the orchard and plants with a lot of love and dedication.
Acquasala has thus become an oasis of peace and tranquillity, of welcome and serenity. It is tasty and colorful just like the recipe for the Acquasala summer soup.
